Assist cocktail servers with clearing glassware and clutter from tables and slots.Maintain bar cleanliness in accordance with health department standards.Sort bottles and corrugated cardboard for recycling.Maintain par levels and orders bar supplies delivers orders.Work in assigned location and shift according to department needs.Report any maintenance problems to Operations Supervisor.Maintain a well-groomed neat and clean appearance, carrying out duties with attention to sanitation safety.Support bartenders' needs and maintains the bar stock.
Set up bars for operation cuts fruit stocks ice empties garbage.(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. The incumbent in this position is responsible for providing bar supplies as needed and maintaining a clean, well-organized work area and maintaining exceptional guest service standards.
